I recently, not only frenched a rack of lamb for the first time, but also got my 17 year-old daughter to try lamb for the first time! She's been a picky eater all her life. It started with only eating white foods- mashed potatoes, cottage cheese, bread, etc. Gradually, as she got older, she ventured to food with color like french green beans. Hmmm, maybe french is the common theme here.
I had made the rack of lamb one evening when she came home late and was hungry. She walks into the room I was in and says, "So, how do I eat this lamb?" My husband and I were shocked! Of course I jumped up right away and fixed her a plate. It was a smaller rack and I had planned on just my husband and I eating. We gladly gave up our portions to let her try it. She loved it! So, now on the recipes page of my web site the rack of lamb is dubbed Madeleine approved
I had made the rack of lamb one evening when she came home late and was hungry. She walks into the room I was in and says, "So, how do I eat this lamb?" My husband and I were shocked! Of course I jumped up right away and fixed her a plate. It was a smaller rack and I had planned on just my husband and I eating. We gladly gave up our portions to let her try it. She loved it! So, now on the recipes page of my web site the rack of lamb is dubbed Madeleine approved
RSS Feed